Superior Belts
It Starts with the Cows
The leather for this belt was made from hides harvested in Germany from Alpine cows. Because they grazed in pastures with a colder climate, these cows were less likely to be bitten by bugs, meaning that their hides have considerably fewer blemishes than those from cows that lived in insect-dense regions.
A Legacy of Excellence
The hides are then tanned in a family-owned, heritage German tannery that has been in operation for over 130 years. Through the generations this tannery has developed unique approaches to leather production that create gorgeous leather that is truly unrivaled.
For instance, it is a house rule that this tannery only works with leather cut from the shoulder of the cow. The shoulder cut is well-suited to leather belts because it has a grain and overall dermal consistency that doesn't warp, stretch, or crease even when under constant flex.
Because of where on the shoulder this leather is harvested from, a light streak or rippling may be visible in the leather. This is not a defect, but an essential part of the natural allure of this untreated, open-pore aniline-dyed leather.
Informed by Nature
With an eye towards sustainability, this tannery privileges traditional, natural methodologies that are consistent with environmental protection. These traditional processes are part of the legacy of knowledge, skill, and experience that has been passed down through the generations.
This tannery only creates vegetable-tanned leathers. The tanning process utilizes natural ingredients, including tannins derived from oak bark. The skins are greased with natural fats, which are not only better for the environment but also impart a warm, pleasant feel to the finished leather.